Business Operations Training: Students will learn essential operations, such as inventory management, cash handling, equipment maintenance, and supply ordering.
Customer Service Skills: Through real-world interactions with customers, students will develop essential communication, problem-solving, and interpersonal skills that are valuable in any career.
Financial Literacy: Students will be trained in budgeting, cash flow management, and sales tracking, gaining foundational financial knowledge that will benefit them in both personal and professional settings.
Marketing and Promotion: Students will learn how to design and implement marketing campaigns, including social media strategies, loyalty programs, and event promotions. This experience will help them understand the role of marketing in driving business growth and community engagement.
Sustainability and Ethics: Through the program, students will learn the importance of sustainable practices, such as sourcing ethical products and reducing waste. They will also explore ethical issues in the coffee industry, reinforcing the importance of responsible business choices.